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These untraditional chocolate chip cookies are fantastic for fall. Substitute molasses if you can't find treacle. Continue...

Root beer and chocolate combined make for one richly delicious Bundt cake. The creamy frosting is root beer–flavored as well. Continue...

The sugary coating not only gives these moist chocolate cookies a nice and crispy exterior, but it gives them a beautiful color, too. Continue...

Melting semisweet chips pair deliciously with spicy crystallized ginger in these muffins that make great use of the candied root. Continue...

Black beans in a chocolate cake recipe? Don’t be so quick to sneer. The flavor of the beans is undetectable; they mainly contribute to the fudgy consistency of this flourless dessert, an adaptation of a brownie recipe from 101 Cookbooks. Continue...

This decadent triple-layer dessert takes its name from German’s Sweet Chocolate.

These truffles are coated in shredded coconut, which provides a pleasing contrast to the rich chocolate.

Most chocolate mousse recipes are notoriously complicated. But this simple, satisfying version uses only five ingredients, which come together in under a minute. Continue...

The secret to this smooth and rich hot chocolate is in the technique. By blending the milk and other ingredients together with an immersion blender, your drink will be frothy and perfectly mixed.

Cure those Monday morning blues by making this chocolate-spiked granola over the weekend. Continue...